Chocolate brownie cake filled with caramelised banana and caramel, covered in caramel chocolate and banana dust.
For the best experience, we recommend storing your cake cone in a box in refrigerator so it doesn't take on other flavours from the fridge. Place in on the kitchen counter on room temperature for approximately 15 minutes (time may vary depending on the outside temperatures and it might take longer in the cold winter months) and allow the flavours to come to life.
Consume within 3 days
Alergens: wheat, eggs, milk & milk products
May contain traces of soy, gluten, eggs and other nuts.