Chocolate cake with orange peel, filled with rich homemade orange curd, covered with orangina chocolate and dark chocolate drizzle, edible dried flowers.
For the best experience, we recommend storing your cake cone in a box in refrigerator so it doesn't take on other flavours from the fridge. Place in on the kitchen counter on room temperature for approximately 15 minutes (time may vary depending on the outside temperatures and it might take longer in the cold winter months) and allow the flavours to come to life.
Consume within 3 days
Alergens: wheat, eggs, milk & milk products
May contain traces of soy, gluten, eggs and other nuts.