Poppies. So different. I personally have never liked the idea of poppy seeds in a cake. I don't like him at all. But I told myself to give it a try. Well, without exaggeration, this is one of my favorite cakes. Flour-free cake, with nut and chocolate biscuit, sour cream and mascarpone cream, forest fruits and roasted hazelnuts - let yourself be surprised…
For the very best experience, we recommend storing your cake in a box in a refrigerator so it doesn't take on flavours from other foods there. We all know all too well that cake that tasted like onions isn't really the best cake, right? :) When ready to eat, place it on the kitchen counter on room temperature for approximately 15 minutes (time may vary depending on the outside temperatures and it might take longer in the cold winter months) and allow the flavours to come to life. Trust us, it's worth the wait.
Weight: approximately 150-200g
Consume within a day.
Alergens: eggs, milk & milk products, hazelnuts
May contain traces of soy, gluten, eggs and other nuts.