One hundred and one version of the name of this cake, but we all think right - Copabama (CO-coconut, PA-passion fruit, BA-banana, MA-mango). A tropical beauty that caresses your palates so beautifully that you will want more and more and more. It hides a combination of banana and coconut biscuit, white chocolate mousse with passion fruit puree and Passoa liqueur, mango filling, coconut confit, white chocolate ganache. Let it take you to the heights!
For the very best experience, we recommend storing your cake in a box in a refrigerator so it doesn't take on flavours from other foods there. We all know all too well that cake that tasted like onions isn't really the best cake, right? :) When ready to eat, place it on the kitchen counter on room temperature for approximately 15 minutes (time may vary depending on the outside temperatures and it might take longer in the cold winter months) and allow the flavours to come to life. Trust us, it's worth the wait.
Weight: approximately 150-200g
Consume within a day.
Alergens: eggs, milk & milk products, wheat
May contain traces of soy, gluten, eggs and other nuts.